News

Two of Chicago’s culinary heavyweights, Lou Malnati’s and Portillo’s, are back at it with a new collab that screams Chicago ...
The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.
Here is a look at the history of one of Chicago's most iconic foods: the Chicago-style hot dog. This Great Depression-era meal has survived through the decades and is beloved to this day.
A Chicago-style hot dog should be a good-quality dog (Vienna Beef is the popular choice) that’s usually steamed or boiled, served on a steamed poppy-seed bun, with yellow mustard, ...
Generally speaking, the bun in which a Chicago-style hot dog is laid must be poppy seed. The relish should be neon and the salt, celery. Vienna Beef is considered the standard-bearer for the frankf… ...
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
Portillo's, which is known for its Chicago-style hot dogs, Italian beef sandwiches and char-grilled burgers, entered the ...
The report listed Dallas' 7-Eleven on Commerce Street as the best gas station hot dog in the Lone Star State. The only problem is the report doesn't list an address and Dallas has ...