If you’ve ever wondered how to make tostones, you’ve come to the right place. To celebrate Hispanic Heritage Month, we’ll walk you through how to make the traditional (and delicious) dish. Tostones ...

The sound of hot oil sizzling and popping can curl anyone's lips to smile. But to what end should that oil be used? Should it turn thinly sliced potatoes to French fries? What about crisping thin ...

Tostones are twice fried plantains common in Latin American cuisine. It is paired with mojo sauce, which is traditionally made with sour oranges. (Recipe Credit: Adrianna Adarme of the Fresh Tastes ...

Tostones are double-fried plantain slices commonly found in Latin American and Caribbean cuisine. This Hispanic Heritage Month, In the Know’s Daniel Menendez shares step by step how to make authentic ...

There’s no getting around the truth: Fried foods and snacks are an undeniable part of the classic Latin diet. Whether it’s crispy alcapurria purchased from a beach-side vendor in Puerto Rico, golden ...

-Season beef brisket with salt and garlic powder. Put the meat in a pressure cooker with enough water to cover it. Carefully put on the lid and make sure it’s tight. Cook until tender, about an hour. ...

Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items are available now, for a limited time, at ...

Tostones chips are crispy slices of green plantains that are fried until golden and delicious. They taste like a cross between a potato chip and a cracker—salty, crunchy, and so easy to love. This ...

Plátano, o plátano verde, es una parte importante de la cultura dominicana y se usa en varios platos tradicionales. Se puede freír, hervir, hornear, hacer chips, es un ingrediente muy versátil.