If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This month’s cake is directly inspired by my favorite Jeni’s flavor and doubles as my ode to long, slow ...

“What is summer, if not peach season?” asks cookbook author and Bay Area-based Cake Picnic founder Elisa Sunga. For this recipe she put together, she soaks soft cake with peach custard, preserves and ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them. 3. In another bowl, toss the blueberries with 1 teaspoon ...

Chicks and bunnies are universal symbols of spring and, to an extent, Easter. Brighten up your Easter table — or any springtime celebration — with one of these whimsical cakes. No special pans are ...

D.C. writes that he wants, "the recipe for Ms. Guidroz' elaborate Russian cake. I am now in Cincinnati and nowhere but good ol' New Orleans can I find this delicious dessert." Then, Maryann wrote, "I ...