Excitement enveloped a small band of foodies on Sunday as they feasted their way through a tour of Kansas City’s unique food offerings. Adrià is best known for his work as head chef at elBulli, the ...

Welcome to the creative universe of Ferran Adrià­ (photo courtesy of Palau Robert, Barcelona). The room “Origins (The Learning Years)” recounts the history of elBulli from its origins in 1956 to March ...

Ferran Adrià gives a thumbs up to a bottle of Boulevard’s the Calling while talking to Josh Eans, chef/owner of Happy Gillis during a tour of Kansas City’s culinary scene recently. ROY INMAN Special ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Ferran Adrià, chef of the soon-to-shutter elBulli and no stranger to corporate sponsorships, has a new gig at PepsiCo. The chef, who had previously been involved with the company in Spain as it ...

Ferran Adrià has no worries when it comes to filling the seats at elBulli, his storied restaurant in Roses, Spain. With more than 2 million reservation requests a year and only about 8,000 places ...

Spain's Ferran Adrià likes to play with liquid nitrogen and calcium chloride. He fashions paella out of Rice Krispies, entraps quail eggs in a cage of gold-tinted caramel and turns foie gras into ...

If you want a truly memorable and decadent Valentine’s Day dining experience this year consider a reservation at Chef’s Club by Food and Wine in New York City. This year the restaurant, which serves ...

Vendome Pictures will produce and finance “El Bulli,” a new film about one the most famous and influential chefs of the past 25 years, Ferran Adria. Adria took over as the lead chef at Spanish ...

El Bulli, which was named the number one restaurant in the world before it closed in 2011, is coming back. Kind of. Chef Ferran Adrià, who helmed the restaurant and now runs a foundation of the same ...