"Barbecue is a quintessential American cuisine," says Lolis Eric Elie. It "embraces traditions many other cuisines don't.

Michael Twitty’s technique for preparing okra soup evokes West African cooking traditions. His recipe includes a broth—either chicken or beef—that takes about an hour or two to create. Onions, garlic, ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of Southern Cuisine.” By Clay Risen Joe Randall, who as the widely acknowledged “dean ...

A day of culture, food, music and family fun is planned for Saturday's inaugural African American Heritage and Culture Day in Brockton.

Anela Malik worked as a diplomat before becoming a storyteller about Black food history — and much more. She hosts the web series, “Our Block,” about Black businesses and local heroes, organizes ...

Black chefs who are redefining America’s restaurant scene are Marcus Samuelsson, Mashama Bailey, and Nina Compton. There are also Rodney Scott, Tavel Bristol-Joseph, and Gregory Gourdet. According to ...