Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Senegalese-born chef, Pierre Thiam is slowly trying to change the way you think about African food. His restaurant Le Grand Dakar serves a vibrant fusion of African food influenced by cuisine from ...

A savory salad with African horned melon can be both nutritious and delicious. Mix arugula or spinach with sliced cucumbers, ...

For Ndeye “Queen” Ndir, July 21 marked a lot of firsts. Not only was it the day she opened her first restaurant, Ndindy African Cuisine, at 2600 Martin Luther King Jr. Blvd., but it was also the first ...

ATLANTA - For siblings Tamar Telahun and Simon Gebru, creating a successful future means honoring the rich traditions of the past. Telahun and Gebru are the owners of Feedel Bistro, a Metro Atlanta ...

West African regional cuisine will soon be replacing LA BAMBA’s “burritos as big as your head” as the signature menu items at the former MacArthur Boulevard Mexican restaurant’s address. But don’t ...

Today's Taste of the Town brings the Morning Mix team to Kentwood, where Princess African Cuisine recently opened up a brick and mortar location at 1710 44th Street SE. Princess African Cuisine was ...