As temperatures begin to rise, the craving to bite on something cool, soft, and refreshing becomes an everyday thought. The summer season is the time when jellies, puddings , chilled custards, and ...

You've spotted the perfect recipe: panna cotta, entremets, mousse... everything's ready. But then you get stuck: it asks for gelatine... but you've got agar-agar in your cupboards. Or the other way ...