Alcohol affects far more than your liver. From your brain to your heart, every sip triggers changes that can influence both your short-term performance and long-term health.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Reducing or eliminating alcohol consumption reduces the risk of developing oral cavity and esophagus cancers, according to a special report from the International Agency for Research on Cancer. But ...

A large cross-sectional study of Japanese adults with type 2 diabetes reveals that alcohol intake may shape dietary patterns and micronutrient intake differently across age and sex groups, with ...

As few as three alcoholic drinks per week can be associated with an increased risk of developing heart disease. This link is more notable in women than in men, according to a study to be presented at ...

Light-to-moderate alcohol consumption is associated with increases in blood pressure (BP) and stopping drinking—even drinking less—may lead to clinically meaningful BP reductions, according to a study ...

Doctors explain why high temperatures and humidity can amplify alcohol’s effects — and the simple habits that can help you stay safer at your next cookout, beach day, or patio happy hour.

For the first time, researchers show that tirzepatide—the active ingredient in the diabetes and weight-loss drug Mounjaro—reduces alcohol intake as well as relapse-like behaviors in rats and mice. The ...

Drinking causes 1 in every 20 deaths worldwide. Perversely, because its harms are so widespread and longstanding and well ...