If I am known for any kind of baking in my family, it might just be the quick breads I seem to churn out all of the time. Whenever we have guests for breakfast, I make a loaf. When we welcome new ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

This is the first in a monthly series on popular retro recipes, restaurants and uniquely Hoosier foods. For several years, pre-Google, The Star and The News had a public service librarian named Nadine ...

From the first bite to the last, this Amish Country bakery in Pennsylvania serves cinnamon rolls that keep people coming back for more.

Cream the margarine or butter, two cups sugar and eggs until fluffy. Add the milk, flour and soda. Put half of the batter into greased loaf pans. Combine cinnamon and sugar and sprinkle half the ...