Every Thanksgiving, Americans eat about 45 million turkeys, but for some, the holiday feast ends in food poisoning.

A Swansea University academic has led the development of a novel technology capable of killing some of the most dangerous ...

Nanogel with targeting sugars and antimicrobial peptides kills P. aeruginosa, E. coli, and MRSA, wiping out free cells and ...

Antibiotic use in farm animals helps mitigate foodborne illness but contributes to antibiotic resistance. Small, bacteria-targeting peptides could solve both problems.

Antimicrobial peptides can control pathogens like Salmonella and E. coli — major causes of foodborne diseases — and can also ...

Antimicrobial peptides can control Salmonella infections in chickens and thus have the potential to improve food safety and public health, according to a new study. The study was published in ...

The World Health Organization estimates that 1.27 million people died directly from drug-resistant bacterial strains in 2019 and these strains contributed to 4.95 million deaths. While bacteria ...

Using a neonatal mouse model, researchers at the University of Alabama at Birmingham have shown that changes in the microbiota of the gut contribute to this dangerous lung injury. The changes occur ...

A new way to inhibit bacteria that causes foodborne illnesses has been discovered by researchers at The Ohio State University ...

Researchers have identified a gut-lung axis driven by intestinal antimicrobial peptide expression and mediated by the intestinal microbiota that is linked to lung injury in newborns. These results ...