Maybe you make a new recipe every week or two. That’s reasonable. I tried making 56 in four months. Beyond leveling up my cooking skills, I was determined to master the art of hosting a dinner party.

Forbes contributors publish independent expert analyses and insights. Taryn White is a D.C.-area travel and food writer and content creator. Jamila Robinson's culinary journey is deeply rooted in her ...

At Bon Appétit, we explore every aspect of food culture from a global perspective. We are the source for culinary shows you want to binge, weeknight dishes that make feeding families easier, recipes ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...