Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

I was skimming through photos on my phone and came across a screen shot of a recipe for apple crepes. I have no idea where I got the recipe, but I know I took the photo more than a year ago because ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

To serve, place one crepe on plate, scoop some apples on the inside, and top with a drizzle of the vanilla yogurt. Dust with a little powdered sugar (optional). Side note about crepes: Oftentimes the ...

Lindsey Smith, also known as The Chipper Chef, shows us how to make this super simple recipe. For more information on her, go here. Combine all of the ingredients in a blender and process until mixed.

1 cup whole milk, warmed to room temperature1 tablespoon cornstarch1/2 cup all purpose flour3 large eggs3 tablespoons unsalted butter, melted, room temperature 2 tablespoons sugar1 tablespoon Calvados ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. For the apple compote, peel the apples and grate using a box grater, discarding the cores. Heat a ...

Many would envy the life of Jan and Bruce Garrabrandt, who left the corporate life years ago to open The Artist’s Inn, a bed and breakfast at 117 E. Main St. in the small but scenic town of Terre Hill ...

For an original Candlemas, present your crepes in the form of sweet samosas filled with apples and caramel. A very easy ...