PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe is for slow-cooker apple crisp, brought to us by First ...

Former New York Times food columnist and best-selling author Mark Bittman is stopping by the TODAY kitchen to share a few of his favorite quick and easy recipes from his new cookbook, "How to Cook ...

Selecting the Perfect Apples: What Variety is Best for Your Crisp? Hey there, fellow autumn enthusiasts! When the air turns crisp and the leaves start to fall, my thoughts always drift to cozy, ...

Discover the crispest, juiciest apples for snacking—from sweet Fujis to tart Pink Ladies. The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten.