I’ve been making this French apple pie on repeat ever since my Ninang shared her recipe with me. Sweet apples, buttery pastry ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

Fast food chains relaunch fried apple pies for the national anniversary; the pastry remains a symbol of cultural shifts ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

It's officially holiday pie season, and a pastry chef shares her tips for acing your pies with tips on how to perfect your crust and season your fruit. Thanksgiving kicks off a decadent holiday pie ...

The beauty of apple pie starts with mounds of apples piled into a perfectly formed pastry crust. As it bakes, the seductive aroma of apples, cinnamon and butter fills the kitchen with the anticipation ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness. March 14 is Pi Day in honor of the first three digits of the ...