The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Flavored with apple, sausage and mustard, this slightly creamy lentil soup strikes a nice balance between delicate and hearty. Small ...

If you're looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The star of this dish is Cajun-style andouille sausage, which is smoky, a little ...

I love roasted veggies — slightly crisp on the outside and soft on the inside with a few dark and chewy edges. Roasting intensifies the flavors of vegetables and causes their natural sugars to ...

The never-ending quest to figure out what’s for dinner can be a real slog. I envy people who are okay with making the same handful of recipes over and over again. Alas, that’s not me. I crave variety ...