Be mindful of the shrimp’s origin. Gulf shrimp are mild and slightly sweet, while Argentine red shrimp have a more robust flavor. Both are excellent choices depending on your preference.

Jeni Afuso for The New York Times At Penny, Mr. Pinsky serves five 16- to 20-count Argentine red shrimp, priced at $24. “If you’re going to serve something that everyone has a point of ...

Shrimp (Pleoticus muelleri) landings in Argentina accumulated during the first half of this year are somewhat lower than those for the same period last year. According to the preliminary figures ...

Softness in the US shrimp market spilled over into other categories while it remains in headless, shell-on and head-on, shell-on shrimp ...