Filling a fried vessel is a great, almost universal idea: croquetas from Porto's, lumpia from grandma's, curry puffs. When we're talking empanadas, there are two major components to greatness: the ...
SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...
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