Imagine jetting off to Argentina on a quest for the best Argentinian chimichurri sauce. Well, I’ve saved you the airfare. I was fortunate enough to dine at the renowned 1884 restaurant in ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over grilled, roasted or barbecued meat. It’s also great with poultry or fish, or used as a marinade. Put the herbs in a ...

You can make the dough and the filling a few days in advance. Serve them with chimichurri, perhaps the most famous Argentinian sauce, similar to pesto, and very popular throughout South America.