Over time, these recipes evolved into Argentinian empanadas, a beautiful blend of cultures and flavors that became a staple of Argentine cuisine. As Mara told me, the dough itself is the ...

This five-star recipe descends from the Argentine way of making these little ... Wrap dough around the filling to form an empanada, pressing the edges together. Heat oven to 375 degrees.

They’re serving a collection of South American wine with Argentinian food that has hints ... Start with the empanadas, which come with three per order (beef, chicken, and a seasonal option).