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Argentinian Empanadas
To make the Argentinian empanadas, start by preparing the dough: pour the flour onto a work surface and form a well, then add the lard (1), salt (2), and vinegar (3) in the center. Add the lukewarm ...
These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...
rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...
Savory, meat-filled empanadas from South America, Caribbean turn handheld treat into a complete meal
Houston loves its empanadas. But when most of us walk into a panadería, we’re scooping up bags of pastries stuffed with pineapple, strawberry, sweet potato and other sugary fillings. But mastering the ...
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