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Recipe: 2 pounds boneless chuck 1 pound bone-in short ribs 2-3 large soup bones 2-3 tablespoons beef tallow SAUCE: 8 ancho chiles, 7 fully seeded 7 guajillo chiles, 6 fully seeded 3 chiles de arbol, 1 ...
Recipe Ingredients 3 racks St Louis trimmed pork spareribs Marinade 7 cloves crushed garlic 1 medium white onion, chopped ½ cup apple cider vinegar 1 tablespoon fresh ginger The juice of 3 limes The ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Mark Anderson and Ryan Fey, the duo behind “The Best Grilling Cookbook Ever Written By Two Idiots,” share their recipes for grilled chicken with a barbecue sauce and an Argentinian steak with a red ...
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