As a young woman, Roberta Kochakian knew that if she wanted to preserve Armenian recipes that had been passed down orally for generations, she needed to do what many often neglect to: ask a lot of ...

Armenians both borrowed from and contributed to the culinary lexicons of the regions they inhabit Liana Aghajanian Some of my earliest childhood memories revolve around food, whether it was the fruit ...

CC0 Usage Conditions ApplyClick for more information. In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient ...

Home: Rancho Mirage, originally from Toledo, Ohio. Occupation: Retired secondary school gifted and special education teacher and numerology teacher and counselor. Favorite cuisines to prepare: ...

In her family’s Granada Hills kitchen, Kristine Jingozian, one of the founders of Rose & Rye bakery, takes a tray of fresh nazook out of the oven — the flaky, rolled, traditional Armenian pastries ...

Filling: 1 pound brick cheese 1/4 cup crumbled feta cheese 1 egg, beaten 2 tablespoons parsley, chopped Dough: 1 package Pepperidge Farm puff pastry Glaze: 1 egg, beaten Cook's notes: Brick, a melting ...

HENRICO COUNTY, Va. (WRIC) — The 64th annual Armenian Food Festival returned to Henrico County on Friday and Saturday with a variety of cuisines for attendees to enjoy. The 64th annual Armenian Food ...