Making crepes might seem like a chore, but once you get the hang of it, you can whip up a batch in no time. I mastered the art of making crepes nearly 10 years ago after reading a Paris freelancer’s ...

DEAR SOS: Do you have Julia Child’s recipe for crepes? She gave it on one of her talk shows, but she was too quick for me. ANNETTE TERZIAN Los Angeles DEAR ANNETTE: There’s no getting around it: Julia ...

Every culture makes its own meal of a thin round of bread wrapping up whatever ingredients are on hand. Think about tortillas stuffed with cheese and beans or blinis served with sour cream and smoked ...

I did 2 tbsp of blackberry puree and 2 tbsp strawberry puree into half of the cream cheese mixture. You can use fresh fruit, other purees etc. etc. to achieve whatever color or flavor you want. To ...

The crepe should cook in just a minute or so. You’ll know you have the heat right by the appearance of the crepe — it should be a fairly even golden brown, with a slight mottled appearance. • The ...

For a few hours Thursday afternoon, a meeting room at the Grand Island Public Library was transformed into a crepe-making buffet. Iron Chef: Love at First Bite was available to kids ages 11 to 18 as ...

Every third Wednesday of the month, Traditional Arts in Upstate New York, in Canton, will feature culinary artist Andre Comandon bringing Crepes & Coffee to guests. Andre grew up near St. Etienne, ...

A couple visit the Montmartre's neighbourhood on Paris and stand in front of a crêperie. (Photo by FRED DUFOUR / AFP) From the intricacies of French crêpe traditions to the art exhibitions coming up ...