An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present. By Besha Rodell The Australia ...

When you think of Australia, you probably think of things like sun, sand, and surf, or perhaps the Sydney Opera House. Maybe your mind goes to koalas, dolphins, quokkas, and the Great Barrier Reef. Or ...

Mention “Australian food” to a foreign visitor, and they will probably imagine bronzed beachgoers snacking on avocado toast and downing coffee like it’s water. While that’s an accurate description for ...

Amanda, a chef living in Sydney, has been sharing her love of Australian-Italian cuisine with the world since 2011. Also a skilled photographer, there is nothing about Amanda’s delicious blog that isn ...

Saturday’s event highlighted Australian cuisine and culture as guests were welcomed by chefs Clare Falzon and Curtis Stone On Saturday, May 30, a sellout crowd of 300-plus guests gathered at rustic ...

What is “Australian Cuisine,” exactly? If you’re to ask the average Australian, they might say, as celebrated chef Clare Falzon did during the 2025 Great Australian Bite dining event in Malibu, “Umm … ...

After two years of exploring the country’s food scene, our critic wonders what will increase its mark on the world. By Besha Rodell What is Australian food? It’s a question that sends me into fits of ...