If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

2 4oz veal cutlets 2 sliced of prosciutto crudo 2 slices of fontina cheese 2 sage leaves flour, butter, olive oil, salt, pepper, white wine. Place one slice of prosciutto crudo, sage, and fontina ...

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.