Rediff reader Charulata Rao shares a traditional recipe that can be made in a jiffy. Gokulashtami or Janmashtami is celebrated to commemorate the birth of Lord Krishna. "Aval (poha or flattened rice) ...

In most parts of southern India, different preparations of rice flakes are served during festivals. Here's a simple recipe for you to try at home The sweet aval, particularly served in South Indian ...

Aval upma is a popular south Indian dish. There are a few dishes that make a regular appearance in our breakfast menu - upma being one of them. South Indian upma is a quick and easy dish made with ...

Here we bring you a combination of poha and upma. Poha and upma are popular breakfast options all across the country. And, these food preparations are our go-to option when it comes to curbing hunger ...

it is a very tasty breakfast and easy to prepare. soak aval in water for 5 minuts add 1/4 spoon salt into to it while soaking.after that remove the water and keep it aside. Take one pan and keep it in ...

To aval that has been cleaned with water add turmeric powder, salt and tamarind water and soak for one hour. In a pan heat oil and add all the seasoning ingredients and then add the soaked aval. Mix ...