Grilled corn, tomato and avocado salad combines some of the best flavors of summer to create a healthy side dish for your ...

Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon. She went on to open many of her own now-closed restaurants, including renowned flagship Jardinière, and has won ...

Avocado has evolved as a favourite in many kitchens around the world. Its creamy texture, ease of blending with other ingredients, and its nutritional value have gained it popularity among food lovers ...

Add Yahoo as a preferred source to see more of our stories on Google. This creamy avocado chicken salad version leans into the creamy, rich flavor of avocado. You mash some of it up with mayo (and a ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

I love spending hours in the kitchen . . . when I have the time. There's nothing worse than rushing slicing and dicing and feeling stressed when you're cooking; I truly believe you can taste it in the ...

Skip the oven for this refreshing lunch! Offering 60 percent of your recommended fiber for the day, this antioxidant-rich rainbow salad aids in digestion and may even diminish belly fat. Chopped ...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in peppery broth. Inspired by this, Bradford Thompson simmers shrimp in a fragrant broth ...

Fresh parsley, mint, and dill give this salad its namesake. This salad features fresh parsley, mint, and dill on a bed of arugula. Canned tuna serves as the protein in this dish, so no cooking is ...

Ali Slagle’s cucumber-avocado salad has just five ingredients and complements pretty much every meal. By Mia Leimkuhler If my colleague Tanya Sichynsky has chickpea anxiety, then I live with cucumber ...