Backyard food gets one job: keep people eating and mingling without needing a fork and a formal seat. These 17 picks handle that job with zero complaints and plenty of repeat action from the buffet ...

There's something undeniably heartwarming about gathering around a backyard BBQ, where the grill sizzles and laughter fills the air. This collection of 12 American BBQ recipes celebrates that spirit, ...

Summer is here and all is well! And in honor of it officially being barbecue season, culinary icon Andrew Zimmern — who will host Tastemade’s Grill Week June 30th through July 4th — shared his best ...

Directions: In a small mixing bowl add Dijon, honey, lemon and slowly whisk in olive oil. Season with salt, fold in all remaining ingredients.

Pitmaster Rodney Scott is an expert at making low and slow-cooked barbecue dishes. But sometimes, we get too hungry to wait! Scott is visiting the TODAY Food team to make a couple of his favorite ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington Grill’s Jon Barber making desserts on the grill. You can watch the full segment above and find the ...

Cookout season has arrived, whether you’re grilling with friends on the 4th of July or searching for recipes to make at home for a family backyard barbecue. It’s the perfect time of year to enjoy ...

When Hugh Mangum was growing up in Los Angeles, his Texan father showed off his barbecue skills in their backyard nearly every weekend. It became a ritual for the family to patiently tend to the fire.

This professor may have cracked the code for perfect BBQ chicken. Cornell chicken triumphs, whether it's in your air fryer or on the grill. The recipe has unlikely roots. It was created by Robert ...