Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cook a lot of bacon. Sometimes I fry it ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

• All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup easier.• Lining your rimmed baking sheet with ...

If we're being honest, the perfect batch of crispy, delicious, evenly-cooked bacon is difficult to achieve. If you pan fry it, you run the risk of having hot spots that burn pieces while others are ...

Add Yahoo as a preferred source to see more of our stories on Google. Simply Recipes / Getty Images I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method ...

Plus, cleaning up afterward is so much easier. I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged ...