Izy Hossack, author of "Everyday Delicious: Super Tasty Breakfasts, Brunches, Mains, Desserts and Snacks" (Hardie Grant Books, $29.99), knows that her polenta fries are not going to replace regular ...

Traditional polenta recipes call for stirring course cornmeal in water for more than 20 minutes and then adding butter, cheese, and other ingredients and stirring for another 20-plus minutes. Who has ...

Polenta is a creamy, savory, and comforting cornmeal foundation that's often topped with proteins, veggies, and sauces. While most polenta recipes, like this simple polenta, are a one-pot dish with a ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...

Creamy polenta, 2 ways, with Chef Leo Davila of Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – Chef Leo Davila with Stixs ...

It's not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: polenta-pizza, polizza ...

SAN ANTONIO – Looking for something new to add to your holiday recipe repertoire? Try this! Chef Leo Davila, of Catch the Wave, is known for his award-winning tacos and now he’s helping to take your ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

We asked Kevin Gentile, chef-owner of the “eclectic Italian” Gentile’s restaurant in Syracuse, to come up with some interesting ways to serve polenta. He offered two — polenta croutons that he used ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...