A golden apple puff pastry with visible flaky layers placed on a ceramic plate, surrounded by sliced apples and cinnamon, with a tall glass of iced coffee beside it on a bright kitchen surface.

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

JusRol has launched its first-ever Puff Pastry Turnover Kits. The kits come in two flavors—Apple and Blueberry—and feature ...

Chef Patrick with Mystic Catering shows you how to use puff pastry to create 3 delicious apps-- Tomato Pie Tarts, Cream Cheese and Pepper Jelly Puffs, and Cajun Crab Pinwheels. Whisk half and half, ...

Pastry-style sweets have become a popular choice for dessert lovers who enjoy soft, layered textures combined with creamy and chocolate-based fillings. Inspired largely by European baking traditions, ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh fruit, rich creams, and chocolatey goodness, each bite is deeply ...