On the Taste Atlas list, Nan-e Barbari took third place, followed by Butter Garlic Nan from India in second place and Roti Canai from Malaysia topping the list. Iran’s Nan-e Sangak and Nan-e Shirmal ...

When Persian cook Mahin Gilanpour Motamed makes her addictive Persian flatbread, she uses store-bought pizza dough to save time. The trick is pulling and stretching the dough so it forms the classic ...

In the UK, Amir Parsa was a chemical engineer researching the fabrication of printed circuit boards, and in Iran he had his own chemical manufacturing company. But when he moved to the U.S. seven ...

Scoop up Anissa Helou's luxurious spread with barbari (Iranian flatbread) or lavash You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...