If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Potato-crusted sea bass with saffron sauce is a fantastic dish that will delight your taste buds. Sea bass is one of our ...

Like most French people, when chef Pierre Schaedelin was growing up in Alsace, his life revolved around food. There was no bakery in town, so the women in his family did all the baking; they also grew ...

Serves 4: 4 sea bass fillets; splash olive oil; 6 sprigs flat parsley; 2 cloves garlic; 1 lemon; 12 new potatoes; 4 sprigs basil; 100g green beans Quarter punnet of cherry tomatoes; 4 anchovy fillets ...

Cooking up a tasty fish dish on the beach in Sardinia, Gino’s bringing sunshine, blue skies, crystal clear water, plus a mouthwatering idea for tonight’s dinner of sea bass fillet and tomato salsa.

Heat a wide ovenproof skillet or baking dish on high. Add olive oil. Stir in garlic, celery, chili, capsicum, zest and seasoning. When translucent and fragrant, add wine and juices. Bring to the boil.

With more than 30 years in the business, Alex Aitken is one of the most renowned chefs in the region. He started his career as a trawler man before running his own highly-acclaimed restaurant, Le ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Make the black olive tapenade by blending all the ingredients in a food processor. In an oven dish drizzled with olive oil and a dash of Chardonnay, place one sea bass fillet. Cover with a thin layer ...

CHEF John Burton Race is a man who seems permanently set on simmer. You can practically feel the steam rising from him as he vents his feelings on the decline of the British farming industry and the ...