Paige takes us to a new Dallas bakery called "Little Heron" to learn what it takes to become a pastry chef.
SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.
Stories by SWNS on MSN
I quit $136k finance job to take 94% pay cut as a pastry chef in rural France
A former finance worker who quit her $136,000 job has taken a 94% pay cut to become a pastry chef - and says she’s “never been happier.” Jackie Davalos left her high-pressure role in the US to bake in ...
Spoonful Wanderer on MSN
I'm a pastry chef, and after 12-hour shifts I eat Taco Bell, boxed mac and cheese and hot dogs
We all love the magic of a restaurant meal: the beautiful plate, the perfectly cooked food, the feeling of being cared for.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results