HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

Busy week ahead? These ground beef recipes are easy, flavorful, and always hit the spot, so you’ll want to make them again ...

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Margarita Womack, owner of M’panadas shares her easy-to-make beef empanada recipe perfect for snacking and sharing both at home or on the go! Mix in a bowl flour with the salt, incorporate oil and ...

Hispanic Heritage Month is all about food and family and almost 50 years ago the Marini family came from Argentina and opened an empanada restaurant that has been a Houston’s favorite ever since. All ...

Whether you’re whipping up a batch for a filling Irish lunch or you’re entertaining guests, these little pastry treats will definitely keep you going. In case you’re not familiar - empanadas are a ...

Note: This recipe is best if filling can rest overnight. Heat oil in a skillet over medium-high heat until shimmering. Add onion and saute until translucent, 3 to 5 minutes. Stir in cumin and paprika ...