Add Yahoo as a preferred source to see more of our stories on Google. 'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

We wrap up our special series, featuring members of the 7News team showing off their culinary talents, with 7News reporter, Sheldon Fox. Tonight, Sheldon Fox and his mother are in the kitchen whipping ...

Nothing befits a festive dinner quite like a roast, and John Manion of El Che Steakhouse & Bar and La Sirena Clandestina has arguably perfected one of the classics — a beef tenderloin. He roasts the ...

For a simple yet elegant dinner, nothing can beat roast fillet of beef. The fillet is the long strip underneath the sirloin. The slightly tapered ends are used for tournedos and filets mignons, while ...

According to Penn State University, there are about eight primal and sub-primal mouthwatering cuts of beef: chuck, round, loin, rib, plate, flank, brisket, and shank. Tenderloin and filet mignon are ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...