Pot roast is a deceptively simple dish that presents a world of culinary possibilities. If you usually use beef chuck, try swapping it for this cheaper cut.

We asked two professional chefs to reveal the expert prep and cooking techniques that will take your classic slow-cooked pot roast to the next level.

Beef shank, with its rich marrow and connective tissue, transforms into tender, flavorful comfort food when cooked low and slow. Braising unlocks deep, complex flavors while creating a silky, nutrient ...