At first glance, it's easy to see why empanadas are popular with both foodies and casual consumers alike. Not only do they look divine when laid out on a plate and with a dipping sauce on the side, ...

Heat a large skillet over medium-high with the oil. Add the onion and peppers, cook stirring until soft. Add tomato paste, garlic, cumin, oregano, heavy pinch salt, chili flakes and bay leaves and ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and that’s how many empanadas are on the menu at Erika and Fernando Rodriguez’s ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

LIME Fresh Mexican Grill is keeping things fresh in 2022 with the addition of a unique twist on a trendy South Florida dish: Beef Taco Empanadas. Served with avocado ranch and fried to perfection, the ...

Empanadas come in as many styles and fillings as there are Latin American countries. Some are made with a flaky pastry and braided or pinched closed, like a small hand pie or pasty. The Salvadorian ...

Mike Sanchez had to close his popular empanada business in Manchester two weeks ago, but he’s working furiously and creatively to get the new location up and running. He has a new place in Manchester ...

Nelly Mourelle has had a busy three years. The prolific empanada entrepreneur, who has locations in West Babylon and Deer Park’s Tanger Outlets, has opened her third space, on Bridge Street in ...

This story was originally published in 2019 and has been updated. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or ...