This year, as the editors of F&W traveled the nation scouting restaurants in search of the 37th class of Food & Wine Best New Chefs, the word that kept coming up was “autobiographical.” At restaurants ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Anthony Bourdain knew exactly how to get the best possible food from any restaurant worth visiting. Thankfully, he shared his ...

Sweet potatoes are full of vitamins, fiber and minerals, making them both healthy and satisfying to eat. Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...