In "Word of Mouth: Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City. I fell in love with Rome as a study abroad ...

The first mission upon arrival was to sip an affogato con fiori di latte e zabaglione. An affogato is a hot espresso with cold gelato, usually vanilla (hence the name “fiori di latte”). Zabaglione is ...

The scent of fresh basil. Traders calling out prices. Pyramids of artichokes, blood oranges and glossy aubergines under the ...

Romans travel across town to eat artisan cheese and prosciutto from Sorpasso’s charcuterie room but there’s more to enjoy: coffee and pastries at the bar in the morning, cocktails at night and a small ...