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If you are looking for a weeknight dinner that feels like a cozy restaurant treat without any of the hassle, this simple ...

Some home cooks are dough nerds; willing to break out the digital scale, specialty flours, proofing bags, and must-have kitchen tools for making homemade pizza. Others are all about the sauces, ...

Grilled pizza is a fun way to cook your favorite homemade pie, but you don't want the dough to burn, so we took expert advice to find out which type to use.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...