Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter to sushi is an $85 dinner omakase with snacks, a pair of hand rolls, nigiri, and a bite-size ...
Omakase, which translates to “I leave it up to you,” is more than just a meal. It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some of the ...
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