Three high school students from Concord Regional Technical Center competed in a Big Crab Cook-Off, showcasing their culinary ...

Students from culinary programs at eight New Hampshire high schools filled the Culinary Arts kitchen at Lakes Region Community College on Oct. 28 to compete for top honors ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

CRISFIELD — Do you have a favorite recipe using Maryland Blue Crab? If so, it may be a prize winner. You are invited to enter the National Hard Crab Derby’s 58th Annual Crab Cooking Contest on Friday, ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Maryland’s coastline has a rhythm all its own; part tide, part tradition, and very often, the scent of crab cakes sizzling in ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

Pulling away from the local seafood store yesterday with a basket of fresh caught and fresh steamed crabs surely brings back memories of the 1950s and 1960s adventures of crabbing! Mom would set aside ...

Fall flavor shows up in all bites, giving you easy options that work for family nights, casual get-togethers, potlucks, and ...