Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish farms in the nation. It’s a more than $200 million ...

On a recent Saturday afternoon at Row 34 in Boston, owner and Chef Jeremy Sewall is getting ready to fry up lunch. In his hand is a soft-shell green crab, freshly caught, just cleaned. He dips the ...

To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious. Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served at a ...

When a young Sealaska intern walking a beach in July 2022 found the first evidence of European green crab presence in Alaska – a discarded shell on a beach on Annette Island in the state’s far ...

YORK, Maine — In his days as a York High School marine science teacher, Mike Masi would educate his students about green crabs and other invasive species in the Gulf of Maine. Nowadays, Masi and a ...

PROVIDENCE – Green crabs are an invasive scourge on both the East and West coasts, increasing their territory farther north to Maine and New Brunswick, and even to British Columbia and Alaska. A South ...

BAY VIEW, Skagit County — On a cloudy Friday morning, a group of volunteers huddled on the shore of the Padilla Bay National Estuarine Research Reserve, peering over Angelica Lucchetto’s shoulder at ...

This story was originally published on MyNorthwest.com. Some little crabs with big appetites are getting the attention of Washington’s shellfish industry. Washington has the most productive shellfish ...