For a classic recipe like lobster bisque, foodist Alton Brown has a simple trick to avoid a less-than-velvety dish.
Add Yahoo as a preferred source to see more of our stories on Google. Alton Brown smiling in front of a promotional background at an event - Kelly Sullivan/Getty Images The celebrity chef uses the ...
Alton Brown smiling in front of a promotional background at an event - Kelly Sullivan/Getty Images The celebrity chef uses the crustacean's shells only, deliciously repurposing them when they would ...
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