This decidedly Mexican-influenced braised steak has a subtle tropical flavor from the tequila and fresh orange and lime juices. You can make it even more tropical by replacing the orange juice with ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

6 (6-ounce) blade steaks, ¾- to 1-inch thick, trimmed Instructions: Adjust oven rack to lower-middle portion and heat oven to 325 degrees. Pat steaks dry with paper towels and season with salt and ...

Cooking terms can confuse, but the one that often leaves many puzzled is “braising.” How many times have we seen it? How many times have we actually done it without realizing that we were? No worries.

A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies, soups, stews and pots of beans, but that’s only the tip of the iceberg in terms of what these pieces of ...

Let's just get this out of the way before we say anything else: Smokey Joe's BBQ Express involves neither smoke nor barbecue. That said, it's hard not to like slow-cooked pig. And it's hard not to be ...

To make Butternut Barbecue Pulled Pork, walk away and let the meat braise in the oven. (Matthew Mead/The Associated Press) By J.M. HIRSCH Here was the problem: I needed dinner ready by 7:15 p.m. But I ...