Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Branzino, or ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

This recipe is very Italian. In fact, it was even featured on an episode of “Giada in Italy,” one of our favorite food and travel shows. It reminds us of the recipes in “Giada’s Italy,” too. The star ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...

The other day, Neil and I were in a taxi headed to the Tel Aviv train station, where we would take a train to visit my cousins in Haifa. The driver was an older Persian man, who was born in Israel. He ...

Branzino has become the fish of the moment, if not the fish of the day, across the country. The name sounds vaguely exotic and clearly Mediterranean. The fish comes in a convenient size, around two to ...

Add Yahoo as a preferred source to see more of our stories on Google. Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe is very Italian. In fact, it was even featured on ...