Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

Each January, Iowans all over the state face a similar dilemma. Our New Year's resolutions reflect the best of intentions, to make healthier and more mindful decisions during meal time. Meanwhile, the ...

Quench your thirst with this vibrant and tangy Brazilian Limeade! Perfect for hot summer days, this easy-to-make drink brings a zesty twist to your refreshment game. Bursting with fresh lime flavor ...

You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...

Coconut milk, dendê oil, and habaneros add more than just flavor to this simple shrimp stew. Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior ...

With more than half a million fans flocking to Brazil for this year's World Cup, there will be high demand for some of the nation's traditional foods. Brazilian cuisine has something for everyone, ...

As the fifth largest nation in the world, it comes as no surprise that Brazil boasts diverse regional cuisines. Many dishes reflect the nation’s history and are influenced by Portuguese colonization, ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Since the 90s, a stretch of Venice Boulevard on the border of Culver City and Palms has served as a destination for Brazilian food in Los Angeles. While Los Angeles lacks an official “Little Brazil,” ...

Get ready to samba with a full belly as the 12th annual Brazilian Festival takes its party to a new venue this year, planting the country’s bright green and yellow flag at the Seminole Casino Coconut ...