Add Yahoo as a preferred source to see more of our stories on Google. Pork chops with garlic and pepper - Sarapulsar38/Getty Images Pork chops are a go-to dinner staple, but one wrong move renders ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy tender, ...

The drippings from this roast are far too salty to make a gravy or sauce, says Marianne Anderson, who suggests using a reduction of beef broth, shallots and butter if you want to serve the meat with a ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

In a blender, combine water, salt, brown sugar, orange juice concentrate, cumin and oregano. Blend until smooth, about 30 seconds. Transfer mixture to a large bowl. Add ice and stir until water ...

Combine all ingredients for the seawater brine. Add the pork roast to the brine and let sit for 24 hours. Drain and pat dry before grilling. Place pork on medium to high temperature grill flipping and ...

Roasting pork requires time, patience, and attention to detail, but the delicious rewards are worth it. Just be sure to avoid these mistakes along the way.