Add Yahoo as a preferred source to see more of our stories on Google. Grilled broccoli with balsamic sauce on a black slate plate. - YARUNIV Studio/Shutterstock If you've grown tired of serving the ...

Light a grill. Bring a medium pot of water fitted with a steamer insert to a boil. Cut the heads of broccoli lengthwise into quarters, leaving the florets attached to the long stem. Peel the stems.

This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York. A sweet and sour puttanesca is draped over charred broccoli ...

Reprinted with permission from Ottolenghi: The Cookbook by Yotam Ottaoelnghi & Sami Tamimi, copyright 2013. Published by Ten Speed Press, a division of Random House, Inc. Ingredients: 2 heads broccoli ...

My, how diets have changed. When I first started Parties That Cook in 1999, we offered menus rich in wheat and dairy. But as the years went by, many of our clients started requesting vegetable-centric ...

These delicious dishes give you big savory, tangy flavors — and more time with family and friends. The salad is and cake are perfect for making ahead and sitting out on the picnic table, and the ...

If you've grown tired of serving the same old potato salad or delicious corn on the cob at your summer cookouts, it might be time to give grilled broccoli a chance. Broccoli may be one of America's ...

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor. This recipe is from Gunpowder, an Indian restaurant in London. Trim ...

You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh ...